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The main aim in writing this book is to provide basic information of the subject to cater the needs of the subject as per National Education Policy (NEP), 2020. We...

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English for All Communication Skills (Ability Enhancement Course)

The main aim in writing this book is to provide basic information of the subject to cater the needs of the subject as per National Education Policy (NEP), 2020. We feel that the book will not only provide preparatory matter to the students for the examination but will also help them for interview purpose for various jobs. This is because we provided related practical topics as mentioned in the syllabus. We tried to explain the concepts and information in a simple lucid language so that students could understand it easily.
We feel that it’s not a new creation but presentation in simple form for the better understanding of students. All the topics are given in proper order. Practical is given in every section on required topics in simple language. The figures are given wherever required. We provided the sufficient exercise at the end of every chapter that will help the students for study.

Semester - I
1. An Introduction To Oral Communication(Theory).........10
1.1 Basics of Oral Communication
1.1.1 Nature, Scope and Features of Oral Communication
1.1.2 Types of Oral Communication
1.1.3 Barriers of Oral Communication and strategies for overcoming the barriers
1.1.4 Listening Skill: Purpose, Benefits and Barriers
1.2 Vocabulary Skills
1.2.1 Synonyms and Antonyms
1.2.2 Homonyms
1.2.3 One Word Substitute
1.2.4 Idioms and Phrases
1.2.5 Word Formation: Prefixes, Bases and Suffixes
2. Face To Face Interaction (Practical)................................42
2.1 Introduce Yourself/ Your Institute/ Family/ Organization
2.2 Asking and giving Information
2.3 Congratulating, Apologizing and Forgiving, Condolences
2.4 Giving Instructions, Expressing Opinions (likes and .dislikes)
2.5 Situational Dialogues and Group Discussion
2.6 Presentation on the given theme
2.7 Extempore
2.8 Interview
2.9 Compere an event/function
2.10 Talk about: Food, Travel, Cinema, Sport, Book, Science Exhibition
References........................................................................................122