“Food Chemistry’’ in the hands of F.Y.B.Sc. students and teachers. The book is strictly written according to the NEP 2020 syllabus framed by the Board of Studies in Chemistry, KBC NMU Jalgaon, for F.Y.B.Sc to be implemented from June
2024 and is written in very simple language giving exhaustive details.
Questions of various types are included at the end of each chapter. This
will help in generating interest and thorough understanding of the subject.
We hope, this book will be useful for students and teachers.
We will appreciate the constructive suggestion from students and
teachers for improving the quality of the book.