Chemistry Practical (Based on Major CH-211, CH-212)

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“Practical Chemistry-I’’ in the hands of S.Y.B.Sc. students. The book is strictly written according to NEP 2020 syllabus framed by the Board of Studies in Chemistry, KBC NMU Jalgaon, for...

Name : Chemistry Practical (Based on Major CH-211, CH-212)
Vendor : Prashant Publication
Type : S.Y.B.Sc. | SEM - III | CH-213
Barcode : 9788199002289

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INTERNATIONAL	XS	S	M	L	XL	XXL	XXXL
EUROPE	32	34	36	38	40	42	44
US	0	2	4	6	8	10	12
CHEST FIT (INCHES)	28"	30"	32"	34"	36"	38"	40"
CHEST FIT (CM)	716	76	81	86	91.5	96.5	101.1
WAIST FIR (INCHES)	21"	23"	25"	27"	29"	31"	33"
WAIST FIR (CM)	53.5	58.5	63.5	68.5	74	79	84
HIPS FIR (INCHES)	33"	34"	36"	38"	40"	42"	44"
HIPS FIR (CM)	81.5	86.5	91.5	96.5	101	106.5	111.5
SKORT LENGTHS (SM)	36.5	38	39.5	41	42.5	44	45.5

“Practical Chemistry-I’’ in the hands of S.Y.B.Sc. students. The book is strictly written according to NEP 2020 syllabus framed by the Board of Studies in Chemistry, KBC NMU Jalgaon, for First year B.Sc to be implemented from June 2025 and is written in very simple language giving exhaustive details. The book will help students performing experiments in effective way.

PHYSICAL CHEMISTRY EXPERIMENTS………………. 1 to 28
1. Determination of standard electrode potential of Cu/Cu+2 or Ag/Ag+,
Zn/Zn+2 electrodes potentiometrically.
2. To Determination normality and strength of HCl titrating with standard NaOH potentiometrically.
3. To determine the solubility of sparingly soluble salts (BaSO4/PbSO4/AgCl) conductometrically at room temperature.
4. Estimation of the amount of Lead present in a solution of Lead Nitrate by conductometric titration with Sodium Sulphate.
5. Determination of critical solution temperature of phenol-water system.
6. Determination of molecular weight of an organic liquid by steam distillation.

VOLUMETRIC ANALYSIS……………………………… 29 to 51
1. Estimation of acetic acid in commercial vinegar using NaOH solution.
2. Estimation of chloride by Mohr’s method.
3. Estimation of Fe (II) by redox titration with KMnO4.
4. Estimation of copper iodometrically.
5. Estimation of Mg+2 by complexometric titration with EDTA.
6. Determination of dissolved oxygen (DO) in water sample.

ANCIENT INDIAN CHEMISTRY………………………….. 52 to 58
1. Isolation of starch from potato
2. Isolation of Casein from milk.
3. Isolation of Eugenol from clove
4. Isolation of Curcumin from turmeric powder
5. Isolation of Caffeine from tea leaves.