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| INTERNATIONAL | XS | S | M | L | XL | XXL | XXXL |
|---|---|---|---|---|---|---|---|
| EUROPE | 32 | 34 | 36 | 38 | 40 | 42 | 44 |
| US | 0 | 2 | 4 | 6 | 8 | 10 | 12 |
| CHEST FIT (INCHES) | 28" | 30" | 32" | 34" | 36" | 38" | 40" |
| CHEST FIT (CM) | 716 | 76 | 81 | 86 | 91.5 | 96.5 | 101.1 |
| WAIST FIR (INCHES) | 21" | 23" | 25" | 27" | 29" | 31" | 33" |
| WAIST FIR (CM) | 53.5 | 58.5 | 63.5 | 68.5 | 74 | 79 | 84 |
| HIPS FIR (INCHES) | 33" | 34" | 36" | 38" | 40" | 42" | 44" |
| HIPS FIR (CM) | 81.5 | 86.5 | 91.5 | 96.5 | 101 | 106.5 | 111.5 |
| SKORT LENGTHS (SM) | 36.5 | 38 | 39.5 | 41 | 42.5 | 44 | 45.5 |
MB-111 : Fundamentals of Microbiology Unit 1……………………………….01
Scope and Diversity of Microbiology
Unit 2……………………………………………….34
Historical Developments Unit 3…………………………………………….52 Anatomy of Prokaryotic Cell Unit 4………………………………….73 Microscopy and Staining
MB-121 : Basic Techniques in Microbiology Unit 1………………………….98
Basics of Microbial Growth and Reproduction
Unit 2…………………………………………………..115
Microbial Growth and Environmental Factors Unit 3……………………..129 Isolation and Cultivation of Microbes Unit 4………………………………………………..149 Control of Microbes