Basic Industrial Microbiology

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This book has been written in a student-friendly manner to meet the requirements of the revised curriculum. Each unit is structured systematically with clear explanations, illustrative examples, diagrams and end-of-unit...

Name : Basic Industrial Microbiology
Vendor : Prashant Publication
Type : S.Y.B.Sc. SEM III MB-218 (SEC)
Barcode : 9788199271371

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CHEST FIT (INCHES)	28"	30"	32"	34"	36"	38"	40"
CHEST FIT (CM)	716	76	81	86	91.5	96.5	101.1
WAIST FIR (INCHES)	21"	23"	25"	27"	29"	31"	33"
WAIST FIR (CM)	53.5	58.5	63.5	68.5	74	79	84
HIPS FIR (INCHES)	33"	34"	36"	38"	40"	42"	44"
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SKORT LENGTHS (SM)	36.5	38	39.5	41	42.5	44	45.5

This book has been written in a student-friendly manner to meet the requirements of the revised curriculum. Each unit is structured systematically with clear explanations, illustrative examples, diagrams and end-of-unit exercises to reinforce learning outcomes.
The authors express their sincere gratitude to the academic fraternity, colleagues and institutions for their encouragement and guidance.

Unit 1…………………………………………….. 7
Industrial Strains and Fermentation Media
1. Characteristic of industrial strain
2. Screening of industrially important microbes
• Primary and Secondary Screening with examples
• Screening for Amino acid / vitamin producers
• Screening for Antibiotic Producers
3. Fermentation media:
• Screening
• Composition Selection and Raw materials,
• Synthetic Media
• Complex Media
• Natural Media
4. Sterilization of Media
• Batch Sterilization
• Continuous Sterilization
Unit 2…………………………………… 21
Fermentation
1. Criteria for fermenter designing
2. Fermenter and its parts
3. Submerged Fermentation process: Batch, Continuous and Fed-batch
fermentation
4. Continuous fermentation: Chemostat, and Turbidostat
5. Solid state fermentations : Concept , application and characteristics
Unit 3………………………………………………… 41
Downstream Processing: Product Isolation Method
1. Cell removal
2. Cell disruption 3. Ultra sonication
4. Chemical Method
5. Enzymatic Method
Unit 4………………………………………………… 62
Downstream Processing: Recovery Methods
1. Solvent recovery process
2. Chromatography
3. Membrane Process