- DESCRIPTION
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The Practical Course BOT. 102 (P) based on theory course BOT-101 T-Applied Aspects of Plant Sciences (NEP2020) is to equip students with hands-on training experience is using essential laboratory instruments and equipments. This course material will provide students with thorough understanding of the theory course material from plant Biotechnology – to agricultural techniques to plant microbe interactions to post-harvest technology, plant disease management to environmental applications of plant sciences for sustainable development. The practical course work will train the students in handling instruments, microbial cultures, agricultural techniques, organic farming techniques, handling kitchen waste to transform into best fertilizer organic manure. Post-harvest technology will understand you some beautiful techniques to prepare something commercial food product that you will love the practical work in the Botany and visit report will train you how to write and submit reports.
This practical book is written in most simple style that students can do this practical course work material by their own way. Every care has been taken to introduce all the practicals with most standard protocol followed by research laboratories. This will train the students for Botany practicals and will love the botany subject whole heartedly.
Practical No. 1
Study of principles, working and practical applications of instruments and equipment used in plant tissue culture-pH meter, Autoclave, Hot air oven, Laminar Air Flow, Micropipettes, Digital One Pan Balance, Glass Distillation Unit).
Practical No. 2
Demonstration of genetically modified crops–Bt–Cotton, Bt-Maize, Golden Rice, Round-up ready Soybean.
Practical No. 3
Estimation of soil organic carbon by using Walkley-Black or Similar method (Wet oxidation).
Practical No. 4
To study the degradation of toxic textile dyes using plant biomass and its characterization using UV-Spectrophotometer and/or FTIR.
Practical No. 5
Study of petiole analysis of stressed and unstressed plants.
Practical No. 6
To demonstrate the composting of kitchen waste for the preparation of biofertilizer.
Practical No. 7
Demonstration of Azollacultivation, nutrition and production attributes and its application as biofertilizer.
Practical No. 8
Preparation of ‘SanjivaniAmrut’ and its application to the crop and garden plants.
Practical No. 9
To study the effect of Mycorrhiza on growth attributes of crop plants.
Practical No. 10
Study on preparation of Dashparni Ark and EM solution.
Practical No. 11
Study of various plant-associated microbes useful in improvement of plant health and productivity–Rhizobia–Rhizobium; Mycorrhizal Fungi – arbuscular mycorrhizal fungi (AMF) such as Glomus spp., and ectomycorrhizal fungi (ECM) like Laccaria spp. and Pisolithus spp.; Plant Growth-Promoting Rhizobacteria (PGPR)-Pseudomonas, Bacillus, and Azospirillum spp.; Endhophytic fungi-Trichoderma and Claviceps spp.; Nitrogen-Fixing Cyanobacteria: Nostoc.
Practical No. 12
To demonstrate the Post-Harvest techniques w.r.t. preparation of amla candy and alepak (Zinger wadi), aloe-vera gel
Practical No. 13
To study the vertical farming structures for its application in urban agriculture or vertical gardening
Practical No. 14
Demonstration of Hydroponics and aeroponics
Practical No. 15
Visit to the nursery for the exploration of exotic ornamental plants and preparation of visit report for their application in in-door gardening practices.
Practical No. 16
Visit to the plant based industry for exploring the products and byproducts of the industry and its importance in the economics.
Practical No. 17
Case Study on Ecological Restoration of a Local Environmental Site
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