Working Capital Management of Co-Operative Sugar Factories
Authors:
ISBN:
SKU:
9789388769648
₹350.00
- DESCRIPTION
- INDEX
- Introduction and Research Methodology : 1.1 Introduction 1.2 Statement of the problem 1.3 Relevance of the study, 1.4 Objective of the study 1.5 Justification of the objective 1.6 Statement of hypothesis, 1.7 Scope and limitations of the study 1.8 Working definitions of terms used, 1.9 Classes of respondents contacted 1.10 Research Methodology, 1.11 Selection of Sample 1.12 Justification of Sampling Method, 1.13 Techniques of Analysis of data 1.14 Review of Literature 1.15 Chapter Scheme.
- Co-operative Sugar Industry : An Overview : 2.1 Introduction 2.2 Sugar at Global Context 2.2.1 Production of Sugar in the world 2.2.2 World Sugar Consumption 2.3 Development of Co-operative sugar factories in India 2.3.1 Details of Sugar Factories in India 2.3.2 Status of Co-operative Sugar Factories in India 2.3.3 Production of Sugarcane in India 2.3.4 Total Sugarcane crushed by Factories in India 2.3.5 Production of Sugar in India 2.4 Development of Co-operative sugar factories in Maharashtra
- Profile of Ahmednagar District : 3.1 Introduction 3.2 Location 3.3 Area 3.4 Demographic profile 3.5 Soil 3.6 Climate 3.7 Rainfall 3.8 Rivers 3.9 Land use Pattern 3.10 Land holding pattern 3.11 Cropping pattern 3.12 Sugar factories in district 3.13 Co-operation in Ahmednagar District 3.14 Profile of Selected Sugar Factories
- Working Capital Management of Co-operative Sugar Factories – Part A : 4.1 Introduction 4.2 Concept of Working Capital 4.3 Types of Working Capital 4.4 Working Capital Cycle 4.5 Determination of Working Capital 4.6 Sources of Working Capital 4.7 Concept of Working Capital Management 4.8 Working Capital in co-operative sugar factories 4.9 Structure of Working Capital in co-operative sugar factories 4.10 Pattern of Working Capital Management in co-operative Sugar Factories
- Working Capital Management of Co-operative Sugar Factories–Part B : 5.1 Introduction 5.2 Inventory Management 5.2.1 Types of Inventory 5.2.2 Objectives of Inventory Management 5.2.3 Tools of Inventory Management 5.2.4 Components of Inventory in Co-operative Sugar Factories 5.2.5 Purchase of Sugarcane in Co-operative Sugar Factories 5.2.6 Purchase of Consumable Stores 5.2.7 Sale of Sugar 5.2.8 Growth of Inventory in Selected Sugar Factories 5.2.9 Stores and Spares 5.2.10 Work in Process 5.2.11 Finished Stock
- Data Analysis : 6.1 Introduction 6.2 Analysis of Primary Data 6.3 Analysis of data collected through questionnaire from managing directors 6.3.1 Capacity of Plant
6.3.2 Factors determining the working capital requirement in sugar factories 6.3.3 Actual season working days 6.3.4 Cost Accounting techniques 6.3.5 Time span for checking the need of working capital 6.3.6 Techniques applied to check working capital position 6.3.7 Causes of inadequate working capital - Conclusions and Recommendations : 7.1 Introduction 7.2 Findings 7.2.1 Findings on Secondary data 7.2.2 Findings on Primary data 7.3 Conclusion 7.4 Testing of Hypothesis 7.5 Suggestions
RELATED PRODUCTS
Related products
-
व्यवहारिक कौशल्ये विकास
₹135.00 -
भारतीय वित्तीय प्रणाली
₹250.00 -
स्थूल अर्थशास्त्र
₹275.00
