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Welcome to Prashant Publications
| INTERNATIONAL | XS | S | M | L | XL | XXL | XXXL |
|---|---|---|---|---|---|---|---|
| EUROPE | 32 | 34 | 36 | 38 | 40 | 42 | 44 |
| US | 0 | 2 | 4 | 6 | 8 | 10 | 12 |
| CHEST FIT (INCHES) | 28" | 30" | 32" | 34" | 36" | 38" | 40" |
| CHEST FIT (CM) | 716 | 76 | 81 | 86 | 91.5 | 96.5 | 101.1 |
| WAIST FIR (INCHES) | 21" | 23" | 25" | 27" | 29" | 31" | 33" |
| WAIST FIR (CM) | 53.5 | 58.5 | 63.5 | 68.5 | 74 | 79 | 84 |
| HIPS FIR (INCHES) | 33" | 34" | 36" | 38" | 40" | 42" | 44" |
| HIPS FIR (CM) | 81.5 | 86.5 | 91.5 | 96.5 | 101 | 106.5 | 111.5 |
| SKORT LENGTHS (SM) | 36.5 | 38 | 39.5 | 41 | 42.5 | 44 | 45.5 |
Techniques Of Modern Management : a) Needs of Techniques in Modern Management, b) Role of Techniques in Industry & Economy, c) Impact of Techniques on Development and Growth ratio of business, d) Types of Techniques used in Modern Management
Modern Management Technique Skills & Knowledge : a) Knowledge & Skills required for modern techniques, b) e-governance through modern management technique, c) Knowledge management and knowledge enhancement techniques, d) Personal Information Management (PIM): Concept & tools
Modern Management Techniques In Functional Areas – I : a) Finance, b) Marketing & Sales
Modern Management Techniques In Functional Areas – II : a) HRM & HRD, b) Training Evaluation, c) Third Party Verification, d) Project Evaluation & Review Technique
Production, Operation & Services : a) 1. Statistical tools for production and operation, b) 1. Quality Circles – Features of Quality Circles, c) Cervical Model, d) Value of added P’s in Modern Management
Challenges Before Corporate Sector : a) 1. Challenges of globalization, 2. Problems of globalization, b) Challenges of Diversity & Multiculturalism, c) Challenges of Innovation, d) Challenges of E-commerce