• Advanced Accountancy – II

    295.00
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  • Advanced Accounting – III

    275.00
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  • Advanced Accounting – IV

    295.00
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  • Cost Accounting

    Cost Accounting plays a vital role in commerce education, providing essential knowledge for students to understand cost management in businesses. This book, Cost Accounting – Semester II, is designed to meet the academic needs of F.Y. B.Com students. It covers both theoretical and practical aspects, making complex concepts easy to grasp.
    The syllabus is divided into six units, each focusing on a specific area of cost accounting:
    Unit 1: Introduction to Cost Accounting This unit explains the meaning, objectives, importance, and limitations of cost accounting. It also covers key concepts like cost, expenses, loss, costing, cost unit, and cost centre, along with factors to consider for installing a cost accounting system.
    Unit 2: Elements of Cost Students will learn about the three main elements of cost: material, labour, and overheads. The unit emphasizes the classification and principles of overheads, providing clarity on how costs are categorized and managed.
    Unit 3: Preparation of Cost Sheet This unit focuses on the preparation of cost sheets to determine the total cost and profit of products or services. It covers the meaning, nature, advantages, and practical problems related to cost sheets.
    Unit 4: Material Cost The fourth unit delves into material classification, purchasing methods, and procedures for storage and issuance. It also covers handling material losses such as wastage, scrap, and spoilage, and explains methods of material costing like FIFO, LIFO, and average methods.
    Unit 5: Labour Cost This unit introduces the concept of labour and wages, including labour classification and wage payment methods like time rate and piece rate systems (Halsey and Rowan plans), helping students understand labour cost management.
    Unit 6: Overheads Cost The final unit explains overhead costs, covering allocation, apportionment, and distribution of overheads. It also discusses re-apportionment of service department costs, which is crucial in cost management.
    We trust that both students and educators will find this book immensely beneficial. While every effort has been made to ensure accuracy and clarity, we acknowledge the possibility of inadvertent errors. We extend our heartfelt gratitude to our families for their unwavering support and encouragement throughout this endeavor.

    115.00
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  • Financial Accounting

    Financial Accounting is crucial for understanding how businesses manage money by recording, summarizing, and analyzing transactions. It helps businesses track income and expenses, providing insights into profitability and financial health. Key concepts include journals, ledgers, trial balances, and financial statements like profit and loss accounts and balance sheets. This knowledge is valuable for businesses, individuals managing personal finances, and students pursuing careers in commerce, management, and accounting. It ensures transparency and accountability, allowing businesses to communicate with stakeholders such as investors, banks, and the government.

    225.00
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  • Financial Accounting

    It is well said that ‘change is the only permanent thing in this world’. Therefore, any change in the curriculum of a subject is part of the natural process of development. Advancement in knowledge is possible only if a subject is taught and learned differently at different times. Since KBC North Maharashtra University is adopting a New Education Policy for First Year Students of Bachelor of Commerce, it is our duty to present the necessary learning material to them.
    We are pleased to present the textbook on ‘Financial Accounting’ for F.Y.B.Com. students. It has been written in a teach-yourself style, following a student-friendly approach. Sufficient theory content and numerous examples covering all typical points are given. Illustrations in the book include questions from KBC NMU and other university examinations. Topics are arranged exactly according to the new syllabus.
    The syllabus is divided into six units, each designed to provide a thorough understanding of key accounting principles and practices. Unit 1 covers the theoretical framework, including valuation principles, accounting estimates, and the scope of GAAP, Ind AS, and IFRS. Unit 2 focuses on the preparation of financial statements, such as the Trading and Profit & Loss Account, and the Balance Sheet, along with practical numerical problems. Unit 3 deals with the accounts of non-profit organizations, guiding students through the preparation of Receipts and Payment Accounts, Income and Expenditure Accounts, and Balance Sheets. Unit 4 explains the gradual realization and piecemeal distribution of cash on the dissolution of a partnership firm, including methods like the maximum loss method and the highest relative capital method. Unit 5 explores the conversion of a partnership firm into a limited company, detailing the meaning, need for conversion, calculation of purchase consideration, and closing entries. Finally, Unit 6 delves into joint venture accounting, distinguishing between joint ventures and partnerships, and outlining the accounting procedures for joint venture transactions when separate books are maintained.

    150.00
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