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Cost Accounting

Authors:┬а

ISBN:

SKU: 9789348537409
Book Language: English
Published Years: 2025
Pages: 176
Edition: First
Category:

115.00

  • DESCRIPTION
  • INDEX

Cost Accounting plays a vital role in commerce education, providing essential knowledge for students to understand cost management in businesses. This book, Cost Accounting – Semester II, is designed to meet the academic needs of F.Y. B.Com students. It covers both theoretical and practical aspects, making complex concepts easy to grasp.
The syllabus is divided into six units, each focusing on a specific area of cost accounting:
Unit 1: Introduction to Cost Accounting This unit explains the meaning, objectives, importance, and limitations of cost accounting. It also covers key concepts like cost, expenses, loss, costing, cost unit, and cost centre, along with factors to consider for installing a cost accounting system.
Unit 2: Elements of Cost Students will learn about the three main elements of cost: material, labour, and overheads. The unit emphasizes the classification and principles of overheads, providing clarity on how costs are categorized and managed.
Unit 3: Preparation of Cost Sheet This unit focuses on the preparation of cost sheets to determine the total cost and profit of products or services. It covers the meaning, nature, advantages, and practical problems related to cost sheets.
Unit 4: Material Cost The fourth unit delves into material classification, purchasing methods, and procedures for storage and issuance. It also covers handling material losses such as wastage, scrap, and spoilage, and explains methods of material costing like FIFO, LIFO, and average methods.
Unit 5: Labour Cost This unit introduces the concept of labour and wages, including labour classification and wage payment methods like time rate and piece rate systems (Halsey and Rowan plans), helping students understand labour cost management.
Unit 6: Overheads Cost The final unit explains overhead costs, covering allocation, apportionment, and distribution of overheads. It also discusses re-apportionment of service department costs, which is crucial in cost management.
We trust that both students and educators will find this book immensely beneficial. While every effort has been made to ensure accuracy and clarity, we acknowledge the possibility of inadvertent errors. We extend our heartfelt gratitude to our families for their unwavering support and encouragement throughout this endeavor.

1) Introduction to Cost Accounting┬а
1.1 Concept, Meaning and Definition of: Cost Accounting, Cost accountancy
1.2 Objectives, Importance, Scope, Advantages, Limitations of Cost Accounting
1.3 Factorsz to be considered for installing a cost accounting system
1.4 Important Concepts of Cost Accounting: Cost, Expenses, Loss, Costing, Cost Accounting, Cost Accountancy, Cost Unit, Cost Centre

2) Elements of Cost┬а
2.1 Elements of Costs
2.2 Principal of Classification of Oveheads
2.3 Classification of Oveheads
2.4 Relevant Issues

3) Preparation of Cost Sheet┬а
3.1 Meaning of cost sheet; Nature of Cost Sheet
3.2 Advantages and disadvantages of Cost Sheet
3.3 Preparation of cost sheet for ascertainment of cost and profit
3.4 Practical problems on preparation of cost sheet

4) Material Cost┬а
4.1 Meaning and classification of Material
4.2 Methods of Purchasing; Procedure of Purchases, Stores and Issue of Material
4.3 Material Losses, Wastage, Scrap, Spoilage and Defectives
4.4 Methods of Material Costing: FIFO, LIFO, Simple Average, Weighted Average

5) Labour Cost┬а
5.1 Meaning and concept of Labour and wages
5.2 Classification of Labour: Direct Labour. Indirect Labour, Skilled, Unskilled and Semiskilled worker, Casual worker and Out workers
5.3 Method of Wages: Time Rate, Piece Rate (Halsey and Rowan Plan)

6) Overheads Cost┬а
6.1 Concept and Meaning of Overhead Cost
6.2 Allocation and apportionment of overhead, Base of apportionment
6.3 Primary and secondary distribution
6.4 Re-apportionment of Service Department Costs

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