We are very glad to present this book on “Food Chemistry’’ in the
hands of F.Y.B.Sc. students and teachers. The book is strictly written
according to the NEP 2020 syllabus framed by the Board of Studies in
Chemistry, KBC NMU Jalgaon, for F.Y.B.Sc to be implemented from June
2024 and is written in very simple language giving exhaustive details.
Questions of various types are included at the end of each chapter. This
will help in generating interest and thorough understanding of the subject.
We hope, this book will be useful for students and teachers.
We offer our sincere thanks to Shri. Rangrao Patil of Prashant
Publications, Jalgaon for his keen interest in publishing this book. We are
also thankful to Mr. Sunil Pandhare for type setting and bringing out this
book in time.
We will appreciate the constructive suggestion from students and
teachers for improving the quality of the book.