We are very happy to give this book titled Food Technology (BO – 123) for the
First year students and teachers of Botany of Kavayitri Bahinabai Chaudhari, North
Maharashtra University, Jalgaon as per NEP 2020, w.e.f– June 2024-25.
This may be best for the information required for completion of syllabus as
along with description it is provided with neat, easy and well-illustrated labelled
diagrams wherever necessary.
We are confident that this book will prove a feasible assistance to the teachers
and students while teaching and learning of the topics. Adequate care has been taken
regarding the correctness of the diagrams drawn and matter written to eliminate the
routine errors as far as possible. This book is fairly illustrated and many possible
details have been incorporated.
We acknowledged with gratitude the kind of help and encouragement that
received in the preparation of this book from many of our highly qualified and
experienced colleagues. We shall be thankful to all those, who would come forward
with constructive suggestions to incorporate them in the next edition.
Our special thanks to Shri. Rangrao A. Patil, Publisher, Prashant Publications
for undertaking the publication and the staff of Prashant Publications, Jalgaon; who
have taken enough interest to bring out this book in time.
Thank you.