Waste Management
S.Y.B.Sc. SEM IV CH-225 (OE-4)
Authors:
ISBN:
Rs.85.00
- DESCRIPTION
- INDEX
We are very glad to present this book on “Waste Management’’ in
the hands of S.Y.B.Sc. students and teachers. The book is strictly written
according to the NEP 2020 syllabus framed by the Board of Studies in
Chemistry, KBC NMU Jalgaon, for S.Y.B.Sc to be implemented from June
2025 and is written in very simple language giving exhaustive details.
Questions of various types are included at the end of each chapter. This
will help in generating interest and thorough understanding of the subject.
We hope, this book will be useful for students and teachers.
We offer our sincere thanks to Shri. Rangrao Patil of Prashant
Publications, Jalgaon for his keen interest in publishing this book. We are
also thankful to Mr. Sunil Pandhare for type setting and bringing out this
book in time.
We will appreciate the constructive suggestion from students and
teachers for improving the quality of the book.
Chapter 1…………………………………………………………………………………… 7
Introduction to Waste Management
1.1 Introduction
1.2 Definition of Waste
1.3 Types of Waste
1.4 Sources of Waste
1.5 Waste Generation
1.6 Factors Affecting Waste Generation
1.7 Waste Management policies
1.8 Local, National, and International Waste Regulations
Chapter 2…………………………………………………………………………………. 17
Environmental Impact of Waste
2.1 Introduction
2.2 Ecological Consequences of waste
2.3 Soil pollution due to improper waste management
2.4 Water pollution due to improper waste management
2.5 Air Pollution due to improper waste management
2.6 Human Health Risks and Impacts of waste on Human Health and
safety
2.7 Impact of waste on human health and safety
2.8 Climate Change and role of waste in greenhouse gas emission
Chapter 3…………………………………………………………………………………. 28
Waste Characterization and Segregation
3.1 Introduction
3.2 Waste Characterization Methods for Analyzing waste composition
3.3 Waste Segregation
3.4 Techniques for Separating Waste at Source
3.5 Importance of Waste Audits
Chapter 4…………………………………………………………………………………. 39
Waste Management Techniques
4.1 Reduction and Prevention Waste Management Strategies
4.2 Recycling processes, materials and benefits
4.3 Composting Principles
4.4 Incineration
4.5 Landfilling
4.6 Environmental considerations
References……………………………………………………………………………….. 57
Author
Related products
Food Technology
Rs.95.00वित्तीय बाजार
Rs.195.00







