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Cost and Management Accounting plays a vital role in modern business organizations by helping management in planning, controlling, and decision-making. In today’s competitive and dynamic environment, mere financial information is...

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Cost and Management Accounting-II
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Cost and Management Accounting plays a vital role in modern business organizations by helping management in planning, controlling, and decision-making. In today’s competitive and dynamic environment, mere financial information is not sufficient; managers require detailed cost data and analytical tools to ensure efficiency, profitability, and optimum utilization of resources. This book, “Cost and Management Accounting – II,” has been prepared with the objective of providing clear conceptual understanding along with practical knowledge of important costing techniques.
The contents of the book are organized as follows:
• Chapter 1 – Introduction to Cost and Management Accounting: Explains the basic concepts, objectives, scope, and significance of cost and management accounting.
• Chapter 2 – Material Control: Discusses techniques of material planning, purchasing, storing, and controlling material costs effectively.
• Chapter 3 – Absorption of Overheads: Describes methods of classification, allocation, apportionment, and absorption of overheads.
• Chapter 4 – Batch Costing: Explains the principles and practical application of batch costing with suitable numerical problems.
• Chapter 5 – Variance Analysis: Focuses on standard costing and analysis of material, labour, and overhead variances for performance evaluation.
• Chapter 6 – Activity Based Costing (ABC): Introduces modern costing techniques for accurate overhead allocation and better managerial decisions.

1) Introduction to Cost and Management Accounting.......7
1.1 Cost Accounting Standards
1.2 Methods and Techniques of Costing
1.3 Installation of a Costing System
1.4 Practical Difficulties in Installing a Costing System
1.5 Role of Cost Accountant in Decision Making
1.6 Management Accounting: Evolution, Meaning, Objectives and Scope
1.7 Tools and Techniques of Management Accounting
1.8 Role of Management Accountant in Decision Making
2) Materials Control................................................................25
2.1 Concept, Meaning, Objective and Techniques of Materials Control.
2.3 Methods of Purchasing; Procedure of Purchases, Stores and Issue of Material; Stock Verification
2.4 Methods of Pricing of Material: FIFO, LIFO, Simple Average, Weighted Average
Inventory Management: Techniques of fixing of minimum, maximum and reorder levels,
2.5 Economic Order Quantity, ABC Analysis.
(Practical problems on above material control method)
3) Absorption of overheads........................................................78
3.1 Meaning, Concepts, Bases of Absorption
3.2 Methods of Absorption:
3.3 Percentage of direct material
3.4 Percentage of direct wages
3.7 Over and Under absorption of Overhead
(Practical problems on all types of above Absorption Method)

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