Practical Botony (Based on BO – 223)
S.Y.B.Sc. SEM IV BO-224 (P)
Authors:
ISBN:
Rs.75.00
- DESCRIPTION
- INDEX
We are very happy to give this practical book titled “Practical Botany”
( MIN- 5) BO- 224 for S. Y. B. Sc. Students and teachers of Kavayitri Bahinabai
Chaudhari, North Maharashtra University, Jalgaon. It includes Practical
based on BO 223 (Sem. IV) as per NEP 2020, w.e.f– June 2024-25. This
practical manual furnishes its level best, for the practical information required
for completion of practical syllabus of S. Y. B. Sc. Botany. The students
of S.Y.B.Sc. will be Defiantly benefited for their practical knowledge. Each
practical is provided with neat, easy and well illustrated labelled diagrams.
We are confident that this book will prove a feasible assistance to the
students and teachers while working in the laboratory. Adequate care has been
taken regarding the correctness of the diagrams drawn and matter written in
a manual to eliminate the routine error as far as possible. This book is fairly
illustrated and many possible details have been incorporated.
We acknowledged with gratitude the kind of help and encouragement
that received in the preparation of this book from many of our highly qualified
and experienced colleagues. We shall be thankful to all those, who would
come forward with constructive suggestions to incorporate them in the next
edition.
Our special thanks to well experienced Publisher of Prashant publications
Jalgaon, Shri. Rangrao A. Patil, for undertaking the publication and the staff
of Prashant publications, Jalgaon; who have taken enough interest to bring
out this book in time.
Thank you.
Practical – 1……………………………………………………………………………………7
To identify, describe botanical source, plant parts used, chemical content
and uses of: Wheat, Maize.
Practical – 2………………………………………………………………………………….12
To identify, describe botanical source, plant parts used, chemical content
and uses of: Pigeon Pea (Tur), Green gram (Moong bean).
Practical – 3………………………………………………………………………………….17
To identify, describe botanical source, plant parts used, chemical content
and uses of: Jowar and Nachani.
Practical – 4………………………………………………………………………………….22
To identify, describe botanical source, plant parts used, chemical content
and uses of: Black pepper and Turmeric.
Practical – 5………………………………………………………………………………….27
To identify, describe botanical source, plant parts used, chemical content
and uses of: Lucerne (Alfalfa) and Berseem
Practical – 6………………………………………………………………………………….32
To identify, describe botanical source, plant parts used, chemical content
and uses of: Tea and Coffee.
Practical – 7 & 8……………………………………………………………………………37
To identify, describe botanical source, plant parts used, chemical content
and uses of: Groundnut oil and Soyabean oil.
Practical – 9 & 10………………………………………………………………………….42
To identify, describe botanical source, plant parts used and uses of:
Cotton & CoirPractical – 11 & 12………………………………………………………………………..47
To identify, describe botanical source, plant parts used and uses of: Teak and Shisam
Practical – 13 & 14………………………………………………………………………..50
To study following medicinal plants w.r.t. botanical source, active
principles, plant part used and uses of: Hirda, Behada and Amla.
Practical – 15………………………………………………………………………………..57
To study following medicinal plants w.r.t botanical source, active
principles, plant part used and uses of: Korphad, Adulsa and Gulvel
Korphad (Aloe vera).
Author
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