1. Introduction to Analytical Chemistry 
1.1 Introduction 1.2 Sampling 1.3 Classification of qualitative analysis 1.4 Classification of quantitative analysis 1.5 Classification of instrumental methods 1.6. The analytical perspectives 1.7 Common analytical problems

2. Calculations Used in Analytical Chemistry 
2.1 Some important units of measurements- 2.1.1 SI units,
2.1.1. Distinction between mass and weight, 2.1.2 The mole,
2.1.3 The millimoles 2.1.4 Significant figures. 2.2 Solution and their concentration– 2.2.1 Concentration of Solutions 2.2.2 Molar analytical concentrations, 2.2.3 Molar equilibrium concentrations, 2.2.4 Percent concentrations, 2.2.5 part per million and part per billion, 2.2.6 Solution – diluents volume ration, 2.2.7 p-functions, 2.2.8 Density and specific gravity of solution. 2.3 Chemical Stoichiometry – 2.3.1 Empirical and Molecular formulas, 2.3.2 Stoichiometric Calculations.

3. Qualitative Analysis of Organic Compounds 
3.1 Introduction 3.2 Types of organic compounds 3.3 Qualitative Analysis of Organic Compounds 3.4 Systematic Analysis of Binary Mixture, Purification of organic compounds

4. Chromatographic Techniques – Paper and Thin Layer
Chromatography 
4.1 Introduction 4.2 IUPAC nomenclature of chromatography
4.3 Paper chromatography 4.4 Thin Layer Chromatography

5. pH – Meter 
5.1 Introduction 5.2 Glass pH electrode 5.3 Combination of
pH electrode-Complete Cell 5.4 Standard Buffer –Reference for
pH measurement 5.5 Accuracy of pH measurement 5.6 Using pH meter –How does it work? 5.7 Applications of pH meter